Target 2.1: Universal access to safe and nutritious food
By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
Indicators
2.1.1
2.1.2
Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
Definition
Denmark does not compile continuous and official statistics in accordance with the methodology of the indicator. However, Statistics Denmark estimates that food insecurity is not common in Denmark.
Last updated:
27-01-2022