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      Standard International Trade Classification (SITC) Rev. 4, v1:2007

      72719: Parts For Machinery (Other Than Farm Type) Used For Grain Milling Or The Working, Cleaning, Sorting

      https://www.dst.dk/en/Statistik/dokumentation/nomenklaturer/sitc

      The Combined Nomenclature (CN), v1:2018

      0207 24 90: Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys")

      https://www.dst.dk/en/Statistik/dokumentation/nomenklaturer/kn?id=bdccfab4-a71c-4f32-8b96-d3d9ed56013c

      The Combined Nomenclature (CN), v1:2020

      0207 24 90: Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys")

      https://www.dst.dk/en/Statistik/dokumentation/nomenklaturer/kn?id=82f0fee5-2769-43bc-83fc-79117ee135ae

      The Combined Nomenclature (CN), v1:2021

      0207 24 90: Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys")

      https://www.dst.dk/en/Statistik/dokumentation/nomenklaturer/kn?id=6b82e360-3b3b-4ca9-8ead-47dd359f111d

      The Combined Nomenclature (CN), v1:2023

      0207 24 90: Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys")

      https://www.dst.dk/en/Statistik/dokumentation/nomenklaturer/kn?id=6288e2f3-11bf-4206-90bf-a3b6f6ebbc4d

      The Combined Nomenclature (CN), v1:2019

      0207 24 90: Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys")

      https://www.dst.dk/en/Statistik/dokumentation/nomenklaturer/kn?id=ec3af576-673e-42d6-892f-12eb18291831

      The Combined Nomenclature (CN), v1:2022

      0207 24 90: Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys")

      https://www.dst.dk/en/Statistik/dokumentation/nomenklaturer/kn?id=a2a52813-81e3-4448-b7d4-12b366c09580

      The Combined Nomenclature (CN), v1:2024

      0207 24 90: Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys")

      https://www.dst.dk/en/Statistik/dokumentation/nomenklaturer/kn