Accessibility and clarity
Contact info
Food Industries, Business StatisticsMartin Lundø
+45 51 46 15 12
Get as PDF
The statistics are published in News from Denmark's Statistics under the subject Environment and Energy, Ecology. Statistics Bank publishes figures for Sales of organic goods for foodservice under the subject Environment and Energy, Ecology. See more on the statistics' Subject page.
Release calendar
The publication date appears in the release calendar. The date is confirmed in the weeks before.
Release calendar access
The Release Calender can be accessed on our English website: Release Calender.
User access
Statistics are always published at 8:00 a.m. at the day announced in the release calendar. No one outside of Statistics Denmark can access the statistics before they are published.
News release
The statistics are published annually in News from Danmarks Statistik under the subject Environment and Energy, Ecology.
Publications
These statistics does not feature in any publications from Statistics Denmark.
On-line database
The statistics are published in the Statistics Bank under the subject Domestic trade in organic foods in the following tables:
Micro-data access
Researchers and other analysts from authorized research institutes can access the micro-data of the statics through Danmarks Statistiks forskerordning. In addition, micro-data is made available to ministries, boards and directorates through the Ministerieordningen
Other
No other availability.
Confidentiality - policy
Data confidentiality policy is followed.
Confidentiality - data treatment
The statistics are not published at a level that requires further discretion.
Confidential data is omitted from publications and the statistics are published at a level of detail so that individual companies cannot be identified. All companies that participate in the survey receive information on terms and conditions regarding the confidentiality of individual responses.
Documentation on methodology
In the preliminary study to statistics, the following report was prepared:
"Markedsdata for økologisk food service – forundersøgelse". Institut for Fødevare- og Ressourceøkonomi, Jørgen Dejgård Jensen, juli 2013.
Quality documentation
Results from the quality evaluation of products and selected processes are available in detail for each statistics and in summary reports for the Working Group on Quality.