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Food Industries, Business Statistics
Simone Thun
+45 51 36 92 51

SIT@dst.dk

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Economic Accounts for Agriculture

The statistics are published in Nyt fra Danmarks Statistik. In StatBank, the Economic accounts for agriculture are available under the subject Agricultural and horticultural economy.

Release calendar

The publication date appears in the release calendar. The date is confirmed in the weeks before.

Release calendar access

The Release Calender can be accessed on our English website: Release Calender.

User access

Statistics are always published at 8:00 a.m. at the day announced in the release calendar. No one outside of Statistics Denmark can access the statistics before they are published.

News release

The statistics are published in Nyt fra Danmarks Statistik.

Publications

The Economic accounts for agriculture are not published in printed publications.

On-line database

The statistics are published in the StatBank under the subject Agricultural and horticultural economy in the following tables:

  • JOEK1: Economic accounts for agriculture by product, price unit and time
  • JOEK2: Economic accounts for agriculture by region, product and time
  • JOEK3: Agricultural labour input by product and time
  • JOEK4: Economic accounts for agriculture (preliminary estimate) by product, price unit and time
  • TILSKUD2: Directly subsidies in agriculture by grant type and time

Under the subject Feed, fertiliser and pesticides the following tables are published:

  • GOEDSALG: Sale of mineral fertilizers by fertilizer type, product, nutrients, unit of measurement and time

Micro-data access

Not relevant for this statistic.

Other

Not relevant for this statistic.

Confidentiality - policy

Data Confidentiality Policy for Statistics Denmark is applied.

Confidentiality - data treatment

Not relevant for this statistic.

Documentation on methodology

The methodology described in Eurostat’s manual Economic accounts for agriculture manual, 2024 edition is followed.

Quality documentation

Results from the quality evaluation of products and selected processes are available in detail for each statistics and in summary reports for the Working Group on Quality.