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Contact info
Food Industries, Business StatisticsJeppe Strandgaard Herring
+45 24 44 43 06
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The statistics is published yearly in a Danish press release and in the StatBank under Fishery and aquaculture, accounts statistics. For more information please see the subject page for these statistics.
Release calendar
The publication date appears in the release calendar. The date is confirmed in the weeks before.
Release calendar access
The Release Calender can be accessed on our English website: Release Calender.
User access
Statistics are always published at 8:00 a.m. at the day announced in the release calendar. No one outside of Statistics Denmark can access the statistics before they are published.
News release
These statistics are published in a Danish press release.
Publications
The statistics is normally included in the annual publication Account Statistics for Fishery and Aquaculture. The publication for 2021 is not published.
On-line database
The statistics are published in the StatBank in the following tables:
- AKREGN1: Accounts statistics for aquaculture by unit, farm type and items
- NAK1: Key indicators for aquaculture by farm type and items
Micro-data access
Researchers and other analysts from authorized research institutions, can be granted access to the underlying Micro-data by contacting Research Services.
Other
More information is available in the statistics subject page. Micro-data for the statistics is available in anonymized form for special requests against payment. Read more oncustomized solutions or contact DST Consulting.
Confidentiality - policy
Data confidentiality i secured by following the Data confidentiality policy of Statistics Denmark.
Confidentiality - data treatment
Data for statistical groups with less than 3 units is not shown in the tables.
Documentation on methodology
Methodology is briefly mentioned in the publication.
Quality documentation
Results from the quality evaluation of products and selected processes are available in detail for each statistics and in summary reports for the Working Group on Quality.