Accessibility and clarity
Contact info
Food Industries, Business StatisticsHenrik Bolding Pedersen
+45 20 57 88 87
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The statistics are available from StatBank Denmark. The statistics is not published other places than in StatBank Denmark.
Release calendar
The publication date appears in the release calendar. The date is confirmed in the weeks before.
Release calendar access
The Release Calender can be accessed on our English website: Release Calender.
User access
Statistics are always published at 8:00 a.m. at the day announced in the release calendar. No one outside of Statistics Denmark can access the statistics before they are published.
News release
Not relevant for these statistics.
Publications
Not relevant for these statistics.
On-line database
Micro-data access
The basic material is available from accounts databases. On the basis of data extracted from the databases, statistical files at individual level are created. Tables for publications are constructed on the basis of the statistical files. Researchers and students may on request gain access to data that are made anonymous at individual level.
Other
Not relevant for these statistics.
Confidentiality - policy
In the compilation of the accounts statistics by industry, the confidentiality policy of Statistics Denmark is followed Link, in Danish.
Confidentiality - data treatment
Discretion of data is used if it is valued to be necessary. data is not published if it is possible to indentify enterprises.
Documentation on methodology
A brief description of methods is given in the annual publications.
Quality documentation
Results from the quality evaluation of products and selected processes are available in detail for each statistics and in summary reports for the Working Group on Quality.